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FOOD SERVICE
 

Our Program

Lunch Menu

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Lunch Menus

Printable Lunch Menu

Choose one lunch option. All meals come with the Garden Harvest Bar.

Fruit offered in 1/2 cup portions for grades K-12. Vegetables offered in 1/2 cup portion for grades K-5, 3/4 cup portion for grades 6-8 and 1 cup portions grades 9-12. Every complete meal we serve comes with your choice of a 8 oz Carton of Fat Free Skim Milk or TruMoo Chocolate Fat-Free Milk.

Remember: You MUST include a vegetable and/or fruit from the daily Garden Harvest Bar to make a COMPLETE meal. All customers will be charged a la carte price if the meal is NOT COMPLETE which will cost you more than the complete meal.

Menus are subject to change due to availability of product.

* Contains pork.  V=Vegetarian


 

September 25, Monday (Tomorrow)

3:  V- WG Cheese Ravioli
in Meatless Spaghetti Sauce
WG Garlic Bread
Steamed Corn
Fruit Cocktail in Light Syrup

4:  WG Cheese or Pepperoni Pizza
Steamed Corn
Fruit Cocktail in Light Syrup

5:  Yogurt Lunch
Steamed Corn
Fruit Cocktail in Light Syrup

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Green Pepper Wedges, Fresh Apple, Orange Wedges

September 26, Tuesday

3:  Homemade Beef Taco Salad
Served with WG Tortilla Pieces
Seasoned Black Beans
Peaches in Light Syrup

4:  v- WG Cheese Quesadilla
Seasoned Black Beans
Peaches in Light Syrup

5:  Yogurt Lunch
Seasoned Black Beans
Peaches in Light Syrup

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Green Pepper Wedges, Fresh Apple, Orange Wedges

September 27, Wednesday

3:  Stuffed Bake Potato
with Diced Ham and Cheese
Steamed Broccoli and Cheese
Seasonal Fresh Fruit

4:  WG Cheese or Pepperoni Pizza
Steamed Broccoli and Cheese
Seasonal Fresh Fruit

5:  Yogurt Lunch
Steamed Broccoli and Cheese
Seasonal Fresh Fruit

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Green Pepper Wedges, Fresh Apple, Orange Wedges

September 28, Thursday

3:  WG Breaded Chicken Drumstick
V- with Creamy Alfredo Sauce over Pasta
Baby Carrots
Pears

4:  V-Egg Salad Sandwich on WG Honey Wheat Bread
Baby Carrots
Pears

5:  Yogurt Lunch
Baby Carrots
Pears

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Green Pepper Wedges, Fresh Apple, Orange Wedges

September 29, Friday

3:  V- WG Bosco Sticks
with Marinara Dipping Sauce
Cucumber Slices
Sidekicks Slushy Fruit Juice Cups

4:  WG Tangerine Chicken Stir-Fry
with Stir-Fry Vegetables and Brown Rice
Cucumber Slices
Sidekicks Slushy Fruit Juice Cups

5:  Yogurt Lunch
Cucumber Slices
Sidekicks Slushy Fruit Juice Cups

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Green Pepper Wedges, Fresh Apple, Orange Wedges

October 2, Monday

1:  Homemade Beef a& Bean Chili
WG Cinnamon Roll
Steamed Baby Carrots
Pears in Light Syrup

2:  WG Cheese or Pepperoni Pizza
Steamed Baby Carrots
Pears in Light Syrup

3:  Yogurt Lunch
Tossed Salad with Grape Tomatoes
Applesauce

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Green Pepper Wedges, Fresh Apple, Orange Wedges

October 3, Tuesday

1:  Beef Fiesta Nachos on WG Tortilla Pieces
Seasoned Black Beans
Applesauce

2:  V-WG Cheese Quesadilla
Seasoned Black Beans
Applesauce

3:  Yogurt Lunch
French Fries
Fruit Cocktail in Light Syrup

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Green Pepper Wedges, Fresh Apple, Orange Wedges

October 4, Wednesday

1:  WG Breaded Chicken Patty
on WG Hamburger Bun
Baked Beans
Seasonal Fresh Fruit

2:  WG Cheese or Pepperoni Pizza
Baked Beans
Seasonal Fresh Fruit

3:  Yogurt Lunch
Baked Beans
Seasonal Fresh Fruit

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Green Pepper Wedges, Fresh Apple, Orange Wedges

October 5, Thursday

1:  Beef Sloppy Joe on
WG Hamburger Bun
Crunchy Carrots
Peaches in Light Syrup

2:  
WG Macaroni and Cheese
with 3 WG Chicken Tenders
Crunchy Carrots
Peaches in Light Syrup

3:  Yogurt Lunch
Baked Beans
Seasonal Fresh Fruit

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Green Pepper Wedges, Fresh Apple, Orange Wedges

October 6, Friday

1:  Sub Sandwich
Deli Meat and American Cheese
on WG Sub Bun
Cauliflower and Broccoli Buds
Sidekicks Slushy Fruit Juice Cup

2:  WG Tangerine Chicken Stir-Fry
with Stir Fry Vegetables and Brown Rice
Cauliflower and Broccoli Buds
Sidekicks Slushy Fruit Juice Cups

3:  Yogurt Lunch
Cauliflower and Broccoli Buds
Sidekicks Slushy Fruit Juice Cup

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Green Pepper Wedges, Fresh Apple, Orange Wedges